Interview Tiramisu

7 . 22 . 2024

Today's recipe is a special one:

I was given a tantalizingly juicy job opportunity (that I'll dish more on a bit later), and was tasked with preparing one. perfect. dish for it, as an interview of sorts. It didn't take much simmering to select my champion of desserts: the humble, yet ballsy--Tiramisu.

Tiramisu. has. EVERYTHING. Espresso AND booze? Chocolate AND cheese?? A quick glance at the full flavor spread and you might conclude the inventor was simply insane. Perhaps, Tiramisu is deceptively simple to prepare, but I wanted to turn things up a notch for this interview. (I seem to be unable to do any things simply. Relevant to my choice to pursue a career in gourmet dessertcraft...? no time to introspect further on this atm.)

PICTURED: small apartment, big flavors.

At this point in your dessert planning, reader, you may have clicked around to your third or fourth link by now, and found yourself wondering why all recipe blogs seem to have never ending, tedious and unrelated ramblings crammed in front, when all you want to do is get to the goods and see the damn recipe.